Monthly Features
Pete and Suzie have created these selections based on seasonality and freshness. This menu will change every month and we sincerely hope that you enjoy your experience with us.
Tell your friends and visit us often to taste the season’s bounty!
Featured Wine Selections |
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| Ferrari-Carano, Pinot Grigio, Sonoma | glass 8 bottle 30 | |
| Ferrari-Carano “Siena”, Red Blend, Sonoma | glass 8 bottle 30 | |
Featured Appetizer |
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| Melon Wrapped in Prosciutto | 8 | |
Entrees |
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| Coconut Crusted Mahi Mahi | 22 | |
| vanilla rum sauce • rice • vegetables | ||
| Honey Mustard Pork Chops | 23 | |
| vegetables • smashed potatoes | ||
| Orange Glazed Duck | 25 | |
| partially deboned • rice • vegetables | ||
| Blackened Tuna Steak | 24 | |
| rice • vegetables • choose your temperature | ||
| Alaskan Dungeness Crab | 23 | |
| red potatoes • corn on the cob • drawn butter | ||
| Barbeque Roasted Half Chicken | 18 | |
| sweet potato • vegetables | ||
| 16oz New York Strip Steak | 30 | |
| baked potato • vegetables • steak butter | ||
| Baked Halibut Dijonaise | 25 | |
| dijon • parmesan breading • rice • vegetables | ||
| 10oz Grille Angus Burger | 13 | |
| house chips • lettuce & tomato • add swiss or cheddar $2 | ||
| 28oz Big Ass T-Bone Steak | 36 | |
| baked potato • vegetables • onion straws | ||
| 8oz Pan Seared Filet Mignon | 32 | |
| vegetables • baked potato straws | ||
| Old Fashioned Meatloaf | 18 | |
| smashed potatoes • gravy • vegetables | ||
Desserts |
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| Deep Dish Apple Crisp | 6 | |
| Tartufo | 6 | |
| Key Lime Torte | 6 | |
| Chocolate Fudge Cake | 6 | |
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